// arthitectural / competition
  • MU architecture’s proposal for a pan-Canadian invited architectural competition consisting of around fifty small housing units on the island of Bigwin, Lake of Bays, Ontario, Canada. The objective was to design these housing units as high-end lodges at 1200 to 1500 ft2 for the clients of the renowned Bigwin golf club. Inspired by the native […]


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  • New Rail Baltic Parnu passenger terminal is located next to Parnu River, in the south part of Parnu town. The current site is considered to become a transportation hub for all public transports in the near future. In order to use the full potential of the site and its context, as well as to preserve […]


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With its distinctive shape, contemporary architecture and unusual but appealing facades, the Taichung City Cultural Center provides large gathering spaces on a common piazza. This large piazza forged between the buildings facilitates a continuous and clear connection between the park and the main street, creating the most attractive and charming recreational spot in the city. […]


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// arthitectural / You may also like to see...

Villa DVT is a detached house on the outskirt of Arnhem in the suburb Schuytgraaf. The client expressed a desire for a unique and modern home and an interior with a ‘loft-quality’. This resulted in an explicit design with graphic lines and minimalistic details. The facade is made of aluminum, constructed out of expanded metal […]


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When approaching the building via the access road an in-depth layered picture is discernible. The northeast side of the house is an addition/a combination of white cubes. Each of them is recognizable as an individual structure when viewed from close up, but seen from a distance, they merge to form a unified whole. As you […]


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Task Design and realize the interior design (LP 1-8) and corporate design for the bread bakery “Das Brot.” at the Autostadt in Wolfsburg. “Das Brot.” is one of the Autostadt Restaurants operated by Mövenpick at the Autostadt. Answer The sensory experience of seeing, touching, tasting and feeling joins the basic philosophy of “From Field to […]


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