// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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Located in a place of urban growth in the city, this project has the purpose of offering spaces adapted for a family where the children have become adult young persons, with activities and diverse interests and for such motive they took part actively in the development project. Orientation, climatic considerations and functional differentiated areas are […]


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A luminous apartment, a few steps away from the Castello Sforzesco, where most of the original features from the 20′s have been restored , then integrated with beautifully crafted Murano Chandeliers and custom made contemporary furniture. Location: Milan, Italy Design: Nomade Architetti  


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Along with the project Pedras Salgadas Park by architects Luís Rebelo de Andrade and Tiago Rebelo de Andrade, came the challenge of creating an object that could recreate the fantasy of the tree houses. The project for these houses was developed in partnership with the Modular System Company. The idea was to get an object that would be far away […]


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