// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


    more

  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


    more

Subscribe to
our newsletter
daily
// arthitectural / You may also like to see...

The Walterboscomplex houses the Central Tax Office of the Netherlands. The original ensemble was built in the 1960’s and consisted out of four office towers surrounded by a vast parking lot. The brief was to renovate the existing towers, add two new ones (designed by other architects) and finally link the freestanding towers by a […]


more

This residential complex is located in the heart of the small towm of Elmas, in Sardinia. The project test strategies of insetion in a cosolidated urban context by working with two existing elements: two important roads (State Roads 130 and 131) anc the surrounding urban fabric. The configuration of the volumes of the residences thus […]


more

The building is located in Limeil-Brevannes, near Paris. It consists of three preschools and of two elementary schools. As the method of commissioning was used so called “conception-construction” system, where the competition teams propose both all plans and the construction on fixed price. Beside schools, an apartment building of social housing of 46 flats was […]


more