// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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Throughout the last year the name of the residential complex “Finansist” was appearing on front pages of St. Petersburg newspapers. The conflict was up because of the height of the new building, designed by “Evgeny Gerasimov and Partners” studio for the 27th line of Vasilevsky Island. Defenders of the canonical panoramas of St. Petersburg demanded […]


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Because it was enclosed by other houses, a small house was designed to make the blank on the site. The terrace having been surrounded by the wall so as not to see the inside from other houses was designed. Because the level of ground has fallen, I can enjoy the view of the Satsuki Mountain […]


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The Varatojo House is placed on a Hill, east from the city of Torres Vedras, Portugal. Set in a polygonal configuration plot and given its sun exposure (predominantly North/South) and also its main Northern wind direction, the design strategy began by considering the following issues: Promoting relationship between building and landscape, taking advantage of the […]


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