// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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The concept for this house came from the idea of ‘Sunday’. I used to meet the client and we would work together on Sundays, and so I wanted a house with a relaxed atmosphere like music for a Sunday afternoon. The house is situated in Gwangju (meaning ‘City of Light’ in Korean), which is the fifth […]


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The project is planned in companionship with the Finnish ecological experts Eero Paloheimo Eco City Ltd, and for the time being our Master Plan is being legalized for Chinese authorities, in order to be able to continue the urban planning and the Architectural design for nine to eleven ecological Industry plants and/or ecological Science Centers. […]


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Cast aluminium wall light painted wrinkled grey RAL 9007. High Power LED 1 x 3W (downlight) + 1x3W (uplight) light source. Can be installed indoors and outdoors. Design: Manuel Vivian Project name: Fragmenta  


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