// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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Recently 24H-architecture designed a new ‘farmhouse-like structure’ in the northern part of the Netherlands. At the square base of the building, a wooden roof was build that is tilled towards the prevailing south-western wind blowing over the open polders. With big overhangs the roof protects the structure from wind and rain as well as creates […]


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Rehabilitation of the old factories strutures Cros. Phase I Faced with the Burgo estuary, along the new promenade stand proud of the old factory Cros structures. The first phase project includes the decontamination of structures and terrain as well as a complete renovation. To undertake this phase structures were settled with pine wooden formwork and […]


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In Toulouse, near the airport and the river Garonne. A housing development that seeks to optimize the living conditions of each of its cells. The whole is broken down to prioritize the meeting with the domestic rather than insisting on the abstraction of the idea. A complex of four independent but conceptually connected volumes (A, […]


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