// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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The Aanischaaukamikw Cree Cultural Institute has the mission of transmitting the traditional Cree culture it draws upon to future generations. The building’s concept turns to the classic architecture of the Cree people’s traditional longhouse, the shaptuan, and to the particular context of the village of Oujé-Bougoumou. In this village, built in 1992 and unique in […]


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  3XN Enters Innovative Cooperation with William McDonough + Partners – The international team is about to develop one of Europe’s first and most ambitious Cradle to Cradle® projects; the Green Solution House on the island of Bornholm, Denmark. Green Solution House will be an innovative ‘Demonstratorium’ facilitating the development and test of new green […]


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Sarpsborg is a green, flat and calm piece of South Norway and a traditional stopover for travellers on the route to and from Sweden. In 2004, the Norwegian Highway Department together with the Regional Government approached Saunders for a new project in the area; uniquely however, without having predetermined the commission’s particular needs. The project […]


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