// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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A fluid form of curvilinear geometry, the Scoop is a continuation of the morphological design language Zaha Hadid has explored and developed over the past three decades. Whilst at first appearing unscripted and spontaneous, the total fluidity of the Scoop’s volume follows the overriding formal logic of Hadid’s research into systems of continuous transformations and […]


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AGi architects, in collaboration with Bonyan Design, win the competition for building the General Department of the Information System in Kuwait.  The design proposal developed by the architecture firm led by Joaquin Perez-Goicoechea, Nasser Abulhasan and Salvador Cejudo, AGi architects, in collaboration with Bonyan Design, has won the competition for the design and building of […]


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A complete refurbishment of an apartment on the 2nd floor of a building built in the first half of the twentieth century, in Lapa in Lisbon. The original apartment is a very good example of a typical layout seen in many cases throughout Lisbon in this period: a central corridor, with no sunlight, accesses all […]


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