// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


    more

  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


    more

Subscribe to
our newsletter
daily
// arthitectural / You may also like to see...

Hanjie Wanda Square is a new luxury shopping plaza located in the Wuhan Central Culture Centre, one of the most important areas of Wuhan City in China.  Following a competition in 2011, with design entries from national and international architects, UNStudio’s overall design was selected by Wanda as the winning entry for the facade and […]


more

The competition is about the construction of the new Guggenheim Museum in Helsinki. The project area is located near the port of Eteläsatama, a central urban area with great cultural significance for Helsinki. The design concept is defined by many project ideas. These are: • The relation with the elements of the city The dimensional […]


more

The all project tries to bring in a new aura, in a town developed in the seventies for mere lucrative purposes. A place that gives its best when snow covers the eyesores of architecture arrogance. Just like a child, the building will play with snow, compacting and piling it in specific places, pre-defined by the shape […]


more