// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


    more

  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


    more

Subscribe to
our newsletter
daily
// arthitectural / You may also like to see...

Tradition and shadows on Calle Real Inspired by a traditional image of the neighbourhood “barrio de la Villa”, the intervention aims to renovate one of the most important streets in this area with the urban and social commitment to maintain and enhance the historical identity of the place. The main objective of the project is to […]


more

Nathalie Dewez has just completed the installation of a monumental chandelier for the Great Hall of the Mudam in Luxembourg. Made-to-measure chandelier for the MUDAM – Contemporary Art Museum: This lamp is an order from the Mudam Museum for the Fifth Anniversary of the Museum in July 2011. It has been realised with the french […]


more

The site locates on mountainside of Izu-san, where Pacific Ocean can be looked down on the south. The untouched wilderness, covered with deciduous broad-leaved trees such as cherry trees and Japanese oaks, gives little level ground. But we saw faint glimmer of architectural possibility along the ridge. The architecture would be used as villa for […]


more