// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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The basic challenge was how to develop a project that maximised the small lot, optimizing the number of units and other areas, while generating an architectural language that was unique within its sector. The key design ideas were to obtain flexibility and cost effectiveness, within a contemporary and unique building (thus mitigating the disadvantage of […]


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The Customer requirements are to have a shop on ground floor, house ground floor and first level and 2 Lofts on 2nd Level. The development project is a scheme conceptualized in “L” to have the largest private garden area as possible for the client’s home. Bioclimatic project is 100% adapted to the climate of Playa […]


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The final design outcome of this 120 unit 5 storey residential development, belies the challenges that the site poses. The site is like the side of a hill, varying in height of up to 8 metres between the rear of the site to the front of the site. The terrain also rises towards the centre […]


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