// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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“With her progressive architectural office Archi-Tectonics, Winka Dubbeldam has advanced to the very top of the New York architecture scene. Her innovative projects are grounded within the context of urban planning, society and technology and attest to a unique interplay of materials and methods. This monograph presents an impressive overview of the projects that have […]


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Working in collaboration with Fabio Ongarato Design, SMXL is a dynamic response to a crowded hospitality market. A strong architectural language supported by a vibrant graphic environment signals SMXL as a stand-out from other food outlets. An exposed concrete ceiling, sculptural seating and tables, and the communal arrangement of spaces combine to reflect a fresh […]


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De Bouwerij Architects is, in collaboration with Aupa, laurete for designing three passive schools, including this maritime secondary school in Zwijndrecht, Antwerp, Belgium. Concept This is a maritime school designed according to the passive house standard.The design connects in a clear way the various school functions to form a U-shape with one shorter and one […]


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