// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


    more

  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


    more

Subscribe to
our newsletter
daily
// arthitectural / You may also like to see...

Siemens’ new headquarters is an urban, recognisable composition of plazas, courtyards and alleys that will unfold a new, vibrant urban space in central Munich. Siemens and Munich are integrated into a harmonious whole by merging two archetypal entities – mass (Siemens) and void (Munich) – into a complementing formation. The city opens up the mass, which […]


more

Following the “Brauhaus Goldener Engel”, which Franken Architekten also designed, the “Nonna Martha” in the center of Ingelheim is the second restaurant to be run by Brauhaus Goldener Engel KG. The “Nonna Martha” concept plays on associations with down-to-earth, traditional rural Italian cuisine and is an homage to the Italian “nonna” working at the stove. […]


more

Created as a getaway in a heavily wooded site sits a home that strives for a functional, monetary, material, and poetic ‘essentialism’ so as to create nothing extraneous and make opportunity of every element. With recycled shipping containers as a key sustainable and building element, the design and concept culminate in creating a modern, yet […]


more