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Architetto Pierluigi Piu
Olivocarne Restaurant


The intention, when designing this new venue of the London brand OLIVO, was to narrate about Sardinia (its proprietor’s home island) through iconographic references to the main points of its traditional economy (handicrafts – weaving, in this case – and sheep farming) and and the quotation of the works of a Sardinian contemporary artist, Eugenio […]


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Architetto Pierluigi Piu
Olivomare


Olivomare is the last born belonging to the well known London brand OLIVO – by now an important presence in the aristocratic neighbourhood of Belgravia – and is a restaurant serving seafood. Apart from its name, such peculiarity is highlighted by the formal and decorative language adopted here to focus on its aspect using more […]


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Architetto Pierluigi Piu
Mandarina Duck


MANDARINA DUCK – the renown brand since thirty years present and, nowadays, well-established on the market of bags and accessories production – aims at a clientele young and cosmopolitan, open minded, attentive to new products, always on the move, whether that means travelling thousands of miles or simply going from A to B in the […]


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Architetto Pierluigi Piu
MAX’ Piano-bar


This project has been, since the beginning, conditioned by the natural element which may be considered the strongest and most characterising presence in the site where this space is located: the sea. Far from the intention of using any predictable reference to it – of the kind one can see on seasides postcards – an […]


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