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Copenhagen restaurant group Cofoco has teamed up with some of the city’s most creative forces — Kilo founder Lars Larsen (Kilo) creative advisor Jonas Hartz (Hz), BIG partners Jakob Lange and Bjarke Ingels (BIG) — to create the new restaurant c – Restaurante Sudamericano. Llama is among the first restaurants in the region to draw on […]
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C comme C, the architecture and design bureau of Carole Chuffart and Carole Vermont with headquarters in Paris, designed the atypical interior of the restaurant Jeanne B at the foot of Montmartre. This is the fourth time already that the enterprising Parisian gastronome Frédéric Hubig has commissioned the two designers, most recently in 2010 for […]
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Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries. This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China. Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China […]
To avoid demolition and the transportation of the remains, ART Arquitectos worked in the renovation of a functionalist building in the Cuauhtémoc district in Mexico City. The building used to be a language school with 2 and 3 levels. For the new corporate offices, additions were made to even the 3 levels needed for the […]
The Gaudi Chair is the follow-up of the Gaudi Stool which was created in 2009. It was designed using the same method as Antoni Gaudi, who made models of hanging chains, which upside-down showed him the strongest shape for his churches. Additionally, to be able to determine the structure of the chair’s backrest, a software […]
The manufacture of the block 04, made of 60 + 60 housing units, is the result of a joint workshop of two architectural firms: AZC and Cantin Planchez . This collaboration has allowed us to approach the issue of housing in a free and insightful way. We therefore propose a diversity of volumetric devices, duplexes, […]
