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Copenhagen restaurant group Cofoco has teamed up with some of the city’s most creative forces — Kilo founder Lars Larsen (Kilo) creative advisor Jonas Hartz (Hz), BIG partners Jakob Lange and Bjarke Ingels (BIG) — to create the new restaurant c – Restaurante Sudamericano. Llama is among the first restaurants in the region to draw on […]
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C comme C, the architecture and design bureau of Carole Chuffart and Carole Vermont with headquarters in Paris, designed the atypical interior of the restaurant Jeanne B at the foot of Montmartre. This is the fourth time already that the enterprising Parisian gastronome Frédéric Hubig has commissioned the two designers, most recently in 2010 for […]
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Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries. This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China. Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China […]
The field is elongated, rural, planted with olive trees. The land is dominant. –How could a residence rise out of the ground, how could it be confined to a roof? The residence is its roof. A 60 meters long one. While approaching the plot, it can be perceived as a slightly elevated strip of earthy […]
Divan restaurant features a mix match of old ottoman artifacts (from doors to copper and zinc tables) and custom designed objects inspired by traditional ottoman ones. The walls are covered in authentic turkish carpets and kilim patchwork which contribute to a sense of warmth and intimacy. The abundance of carpets and hanging lights are meant […]
The project has the aim to create spaces suitable for the planned activities, focusing on the needs and requirements of the areas reserved for research activities. If it is true that “free access creates free minds” and that “the resources of the laboratory (CESAR Centre for Research Services University) will provide free access to the […]
