// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


    more

  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


    more

Subscribe to
our newsletter
daily
// arthitectural / You may also like to see...

An innovative Pilates Gym located right in the center of Milan, a new way of practicing pilates in a luminous loft, where the industrial feeling of the space is emphasized by iron furniture, re-painted wooden flooring and brick walls. Location: Milan, Italy Architect: NOMADE architettura


more

The concept of Villa Jian came from the local architecture word called “Jian”. In the local architecture culture, there was one commonly used for building space base unit that is “Jian”, one “Jian” represented a width of about 3.3 m to3.6 m of spatial scale, this word “Jian” not only represented a space base unit, […]


more

Overlooking the vast green expanse of the Vienna Prater, with the Danube River literally right at the doorstep, the HAUSTRIFT row-house community (a project by architects Superblock in cooperation with Johnny Winter) is an indisputable eye-catcher. The concept captivates with an elegant combination of affordable and ecologically sustainable prefabricated modular design, featuring built-in flexibility of […]


more