// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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BIG + Grontmij + Spacescape are the winning team for the Stockholmsporten master plan competition to design an inviting new entrance portal into Stockholm at the intersection of a newly planned super-junction. The planned Hjulsta Intersection 15 km north of Stockholm where two European highways the E18 and E4 Bypasses converge into a three level […]


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A new familiar love. Appreciated and desired for generations: bucket seats are the ultimate in good taste and are genuine cult objects. Elegant lines, soft curves – Kyo safely envelops its owner. Striking seams structure the upholstery – sweeping and elegant like the seats of a sports car. Its shell – on the outside, like the original, in plastic or […]


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Architects Riccardo Salvi and Luca Rossire, the brains behind the seriously stylish Home restaurant in Milan, have pulled it out of the bag once again, masterminding the revamp of the Valmann Bar & Club, located in the heart of Zürich’s city centre. Their brief was to create a multi-functional space so that the bar could […]


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