// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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Created as a large pavilion that offers many possibilities of occupation, the enclosed space of the house are comparable to the islands strategically positioned because of functionality. Inspired by Le Corbusier’s Domino concept, the structure is composed by horizontal slabs and pillars displaced off the facades. The house was set on the front of the […]


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An elongated prism floats in the forest while a footbridge connects it to the city. Vast bay windows seem to suggest comic strips spaces, while the prism offers a colorful oneiric and fancied hall. This large reception area accommodates the four exhibition volumes also linked with each other via footbridges. “It was at the close […]


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The Gold Street House responds to the rear lane way like character which consists of garage doors, timber back yard fences and at times neglected left over spaces from the terrace houses that front the opposing street. We felt that these homes (like many terrace typologies) abandoned the rear of their Terraces fronting Gold Street […]


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