// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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Eix, pretends to be a calm space full of natural contrasts; where tranquility and nature are always represented. From the impotent façade the interior can be sensed. The black tinted Iroko wood trims contrasts with the huge windows that allow the natural light pass through. A two area space, treatment space and pilates space. In […]


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The Riverside Museum, Glasgow by Zaha Hadid Architects has won the European Museum of the Year Award (EMYA) at ceremony in Tongeren, Belgium. Forty Museums from 21 countries across Europe entered this year’s awards. The European Museum of the Year Award by the European Museum Forum was founded in 1977 under the auspices of the Council […]


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Program: A 2000 square foot vacation retreat located on a 15 acre wooded site littered with glacial ledge in Washington’s San Juan islands to accommodate two sisters and their spouses. Design: Our clients had long envisioned developing a cluster of buildings on the site, carefully sited to preserve the rugged, natural landscape. In keeping with this vision, […]


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