// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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The site is a vital liaison point between the centre of Saint-Etienne and the new Chateaucreux neighbourhood, to which it forms a major entranceway. It also constitutes a pole grouping several government bodies that will set up there: Regional Development Authority, Tax Services, Epora, Saint-Etienne Métropole, and so on. Service and leisure facilities will also […]


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The guideline for this project was to integrate ecological principles, as required from the reserve, with traditional construction principles used originally by the Mayan population. The house develops around three main areas: a first dedicated to the owner, totally selfsufficient, with kitchen, main room, room and bathroom. The second with 2 guest rooms and bathroom. […]


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Vladislav Platonov (ASB “Carlson & Co”) has completed a very unusual cottage in Snegiri housing development nearby Moscow. Its composition is designed entirely according to the site landscape. The house is inserted into the existing hill with its numerous terraces and it seems it has scattered down the hilly territory into separate, but similar pieces. […]


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