// arthitectural / fast-food
  • The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago. According to Triopton Architects, “the significance […]


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  • Daniel Woo, the owner of Sushilicious set out to open a fun, fresh, modern, affordable family sushi chain restaurant. With a sense of humor, Sushilicious is a 2,400 square foot cross-cultural experience that pulls inspiration from everything entertaining in Japanese and American pop culture.   Guests are greeted in the reception area with warm, tropical […]


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It is interesting to try to describe the creative process of an Architectural work, that moment where you conceive an idea and turn it into a place to live, usually taken from my experience. I take an initial concept, something stays in my mind and appears as a referent, as an idea that haunts me […]


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We were faced with the challenge of designing a contemporary single-family home in the middle of suburbia, amidst a sea of Victorian-inspired houses. The client purchased a vacant lot in Sorel, a suburb of Montreal, to be close to her family. She imagined a house that would stand out from its surroundings. The form of […]


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The site is slightly hidden in a backyard at Neuer Pferdemarkt in the Sternschanze District and thus in the redevelopment area of St. Pauli-Nord. Towards the west, it is terminated by a perimeter development and towards the east, by split-level houses, which are all occupied by residential uses. Industrial facilities directly adjoin in the north […]


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