// arthitectural / shop
  • Groupe Dynamite is a women’s clothing retailer operating 315 stores worldwide under two brands, Dynamite and Garage. Located in Town of Mount Royal’s industrial sector, the head office occupies two large industrial buildings with more than 500 employees. Within their walls, the group creates, designs, markets and distributes a constantly evolving collection to a large […]


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  • We performed the interior design for a store by Aesop, an Australian skin care brand, located in Tokyo Midtown. The site itself, posed some restrictions due to its size – a narrow 3.8m entrance width, 5.8m depth and 3.2m ceiling height. This time the design was inspired by the linearity and meticulous ordering seen in […]


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.PSLAB and Aesop have collaborated with Melbourne based studio KTA, on the lighting design of the newly opened Aesop store in the Melbourne Emporium, a precinct featuring a mix of local and international fashion, culture, food and art. The overall design of Aesop Emporium is distinguished by a singular use of native Australian spotted gum […]


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For many years, unplanned and uncontrolled clusters of similar buildings, many of them without architects and even without building permits, resulted in poor environmental growth. Alternatively, in accordance with the Bosporus latter view area and building regulations, a contemporary residential project consisting of three low-rise apartment blocks is planned, primarily envisaging the protection of the […]


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La Gravera is a winery conceived under low cost criteria, where the optimization in energy and material means and resources become important. Economic sustainability usually comes together with environmental sustainability. A warehouse of the 58, belonging to an old gravel quarry industry, is recovered to reactivate and transform it into a winery, through the disposal […]


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With the present threat of Paris flooding, this Champagne bar acts as part of Paris’ flood control infrastructure. The enclosed circular glass bar rests over a bell mouth spillway which allows water to enter from it’s entire perimeter, this water is taken, via submerged canals, upstream to the impounded lakes and nearby reservoirs. The champagne […]


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