monovolume architecture + design | Restaurant Miil
Placed in Tscherms/Cermes, near Merano, The Kränzel mansion and winery brings together cuisine, art and culture in a unique way. The set of buildings of different ages includes the medieval farm, the Baroque mill and the labyrinth garden that hosts works of contemporary artists. The restaurant “Miil” is in the old mill, which is under protection by the Fine Arts. Here gastronomy, wine and culture come togethere in a high quality unique work.
The restaurant impresses with its modern lines in an elegant atmosphere without loosing its more authentic roots, as well as its cuisine based on marriage between tradition and modernity. Renovation works have given particular attention to these balances and the expansion of the restaurant has been obtained by removing all the parts that were added to the original system over the years and expanding other areas with specific actions; in this way the architectural intervention remains in a second place to the conservative restoration.
The new kitchen is placed in the enlarged area designed with clean and simple lines, where the large windows mark the architectural character of the space. The new bar occupies the space previously used by the old kitchen, creating a connection between the interior space and the idyllic garden . The large counter in porphyry takes the customer from the entrance to the bar. The interior spaces extend over several levels provided with a translucent LED backlit black glass balustrade to create zones of privacy without losing the perception of the entire space.
Location: Tscherms/Cermes, near Merano, Italy Architect: monovolume architecture + design | Arch. Patrik Pedó, Arch. Juri PobitzerArchitectural staff: Arch. Simon Constantini, Benjamin Gaensbacher, Arch. Sergio Aguado Hernàndez
Structural engineers: Von Pföstl und Helfer
Photographer: Urlich Egger
Client: Othmar Raich
Program: Restaurant
Realisation: 2010/11
Building area: 165 m²
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger
- © Urlich Egger



























































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[...] monovolume architecture + design | Restaurant Miil | arthitectural.com Meet Our Partners Tom DiGiorgioThomas H. DiGiorgio, Jr. serves as President and Managing Member of both the licensed architectural and general construction firms. DiGiorgio has 21 years experience in the Architectural, Construction and Development Industries specializing in hospitality design. Read More… John Metz, JrAs chef and co-owner of Marlow's Tavern, Aqua Blue, and Hi Life Kitchen and Cocktails, John Metz is thrilling residents in the Atlanta area with cuisine that inspires. John earned his degree at the Culinary Institute of America, and began his extensive career at some of the finest restaurants in New York such as The 21 Club, Tribeca Grill, Park Avenue Cafe, Montrachet and Restaurant Daniel. Read More… Robert Schmitz Robert Schmitz is COO and VP o Business Development tasked with optimizing the potential of the Sterling Spoon brand. Robert is an influential leader and key strategist whose efforts are focused on increasing brand awareness and generating sales for the company. He brings a wealth of knowledge to the team, generated by 25 years of experience in food service. Read More… Richard E. Rivera Rivera's company, Rubicon Enterprises LLC, is a restaurant development company based in Sarasota, Florida. The company is involved in a number of operating ventures, including Corner Bar Partners, LLC and Metz Enterprises, both of which are involved in the development and operation of casual dining restaurants (Marlow's Tavern and TGI Friday's, respectively). Read More… Michael Costantini Michael Costantini is the President of Unisource Marketing Group, one of Florida's preeminent commercial food service equipment marketing organizations supporting foodservice dealers and operators. His organization provides equipment knowledge, foodservice operational expertise, and creative solutions for solving the most complex equipment requirements. Ed Dougherty Edward C.A. Dougherty joined DK Architects / Planners, inc. in 1989 on both the architectural and construction teams and is a Principal of the firm. Mr. Dougherty is a Licensed General Contractor and Manager with a proven record of innovative leadership, and successful problem-solving. Read More… Andre Capi Andre Capi, is Director of Architecture and Managing Partner at DK Architects. Mr. Capi received his Masters Degree at the Tulane School of Architecture, New Orleans, LA. Read More… Gint Raciunas Gint Raciunas is CEO of AppSuite, a leading provider of iPhone and Android application development for the Food and Beverage industry. Read More… Forum Topic [...]