Located in Carcavelos beach, along the Avenida Marginal (Lisboa-Cascais axis), is located a former abandoned restaurant building, reconverted into a new concept of restaurant & lounge.
After recovering the original existing building and demolishing the uncharacterized additions built over the years, the use of natural materials has wood in the interior and exterior reflect the concept of the restaurant, with a special location facing the sea and beach.
The white wood skin makes us travel to past Mediterranean beach huts, making at the same time the subliminal “white” connection of the flour used in the pizza confection, the icon of this restaurant.
The exterior is characterized by a wide wooden deck terrace, combined with an upper “beach” located next to the restaurant, which permits a differentiated use of this space from the traditional restaurant.
Location: Carcavelos, Portugal
Architect: S3 arquitectos | Bernardo Daupiás Alves & Marco Braizinha
Client: Grupo Doca de Santo
Total Storeys: 2
Floor Area: 800 sqm
Project Year: 2008
Photographer: FG+SG Fotografia de Arquitectura