// arthitectural / Bar

SHH
Dion


SHH created a sleek and sexy new bar and restaurant for premier champagne and wine bar brand Dion, set within a historic building on West India Quay in London’s Canary Wharf. The new bar, with capacity for up to 360 people, occupies the ground and lower ground of the space, as well as an external […]


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Kokaistudios
Brownstone Bar


The ‘Brownstone’ is a cocktail lounge located in the Surpass Court of Yonjia Lu 570, emerging epicenter of Shanghai night life. It was developed as a prototype for a venue of new concept in co-operation with ‘Blue Horizon Hospitality Group’ (Blue Frog). The project combines a simple and efficient layout, partly suggested by the limited […]


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Concrete Architectural Associates
Breuninger


Karls Kitchen is the new restaurant of luxury department store Breuninger in Stuttgart. The kitchen is the free-flow restaurant’s central element. The entrance to the restaurant is characterized by large glass fridges with fresh products that also function as a display window. The guest’s initial experience is on coming in, walking through the kitchens, barely […]


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Elliott + Associates Architects
RePUBlic Gastropub


You asked for the “coolest sports bar in America”. We have created just that! Our concept is developed around the “spirit of sport”. There is: power and grace, strong muscular qualities, a place with spectacle where you can cheer our team on with all your friends, a place for a comfortable, memorable dinner with signature […]


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VONDOM – Archirivolto
Fiesta


FIESTA is the new collection designed by Archirivolto; “design is beauty, harmony and freedom and cannottherefore be bound by strict, pre-established rules, nor can it only be seen as the privilege of social or culturalelite”. It´s based in the entertainment places like that we can enjoy in summer holidays, for example, the beach… It’s their […]


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Concrete Architectural Associates
MAZZO Amsterdam


Mazzo, the eighth member of the IQ creative family in Amsterdam, is the Italian sister of Brasserie Witteveen – both in hospitality concept and in the interior there is an obvious connection. As with Witteveen the name and location of Mazzo share a history in the city of Amsterdam. Until six years ago Mazzo was […]


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Arquitectos Interiores
Rubik


Nested on the upper level of a shopping plaza, Rubik was conceived as a young but elegant eating place. Design was to develop an experience that built upon Merida’s new wave of high quality gourmet restaurants.   To attract clientele and make them feel comfortable, the space is outfitted with dark painted walls, carpet and […]


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Durbach Block Architects
Roslyn Street Bar / Restaurant


  5-9 Roslyn Street Potts Point is a triangular shaped site, less than 200m2 in size. The rounded end looks directly onto a small public space. The shape of the site exaggerates perspective, the tiny footprint amplifies the perception of height. We wanted the building to sit easily in its place, to recognise the architectural […]


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SHH
Teaspoon


A bold and striking new design concept for Russian tearoom operator Teaspoon: a 6 year-old and 70-strong Russian chain of tea and pancake houses, based mainly in the St Petersburg and Moscow regions in high street and hypermarket locations.  The Teaspoon offer is based around a range of speciality teas, along with savoury and sweet […]


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Isay Weinfeld
Número Bar


Numero Bar was built on a very narrow and long strip of land in the Jardins area, in São Paulo. A walkway runs from the street through a hallway/tunnel fully covered in mirrors, leading to the main hall. At the entrance, the ceiling is extremely low and the view of the hall – cascaded – […]


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Crox International Co., Ltd
La Lé Wine Bar


La Lé Wine Bar is a place where busy-urban people share casual evenings with friends at comfortable ambience enhance with fine wines. Located at Yandang Rd, the earliest pedestrian street in Shanghai, La Lé Wine Bar is named with the pronunciation of Taiwanes word chatting to highlight the idea of the place, to chat and […]


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Tectus Design
Il Baretto


IL BARETTO is an innovative space located in the central spot of Heraklion city. Is a cosy café – bar, which is offered either for drinks or snacks. The small space was a challenge for TECTUS DESIGN interiors, since the bar area is just 30 square meters. For the design have been blended different materials […]


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Blue Sky Hospitality
Baku Chinar Restaurant


CHINAR: a taste of the Orient, near and far. Chinar is a multi-purpose dining concept spread on two floors over 1400 M2. The trend-setting and category-busting “super club” is poised to revolutionize the dining scene of Central Asia, with already more than 20,000 regular fans on Facebook. The Chinar brand identity, interior design and lighting […]


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SHH
Barbican Foodhall and Lounge


Architects and designers SHH have brought together and led an all-star team – including furniture designer Stefan Bench, lighting designers .PSLAB and Chelsea Flower Show double-gold medallist garden designer Kate Gould –  to create two stunning new restaurant spaces within one of London’s greatest 20th century architectural landmarks, the Barbican Centre. SHH answered a brief […]


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Zébulon Perron
Buvette chez Simone


A convivial gathering place: In accordance with the owner’s intents, Zébulon Perron aimed at making Buvette Chez Simone an unpretentious and convivial gathering place therefore avoiding the prevalent minimalist and sometimes impersonal contemporary style. The inspiration was the European “buvettes”; unassuming and occasionally makeshift places where people gather for a drink. At the center of […]


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Humà Design
Revolution Lounge


There’s a Beatles Revolution under way in Las Vegas, where The Mirage recently inaugurated a lounge created by a team of Montreal designers under the direction of Jean-François Bouchard, Cirque’s Director of Creation. It’s a space bursting with innovations in multimedia graphics and technology. To form his team, Jean-François Bouchard called on the architect Stéphanie […]


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Think Glass
Tribe Hyperclub


Looking for a rocking decor concept for Tribe Hyperclub, a new night spot with “everything hype in Montreal”, the designer Paolo Viera chose Think Glass to design and build not one, not two, but four bars made of illuminated glass! Made entirely of glass, including counters and aprons, the Tribe’s four bars were built using […]


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Mount Fuji Architects Studio
Secondary Landscape


Assignment to produce a creative saloon for prospective beauty-experts on the roof of 40 (or more)-year-old building located in Shibuya-ku, Tokyo. The roof was irregularly-shaped in accordance with building regulation. And on it, many kinds of equipment are scattered at random. What we did was roughly covering the roof with tough plates of western red […]


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Tom Dixon – Design Research Studio
Circus


Circus is an entertainment spectacle, combining restaurant and bar with cabaret style acts, in a surrealist inspired setting. Design Brief: Design Research Studio was asked to create a dynamic venue for a new concept in dining. The premise was to create a spectacular atmosphere which combines fine dining with an informal atmosphere, where the customers […]


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HEAD Architecture and Design
MUSE


To relieve from the tensed daily life in Hong Kong, our client has decided to open a Bar for people to relax & chill out with friends. HEAD architecture was asked to design a relaxing & stylish bar on the 26th floor of an office building in Causeway Bay, Hong Kong. It is an open […]


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