// arthitectural / collective housing
  • How to establish a clear spatial, material and social identity of the neighbourhood? This question was the basic principle when developing the design of objects and their surroundings in terms of deeper connection of future residents with their living environment. The concept of the 3D erosion is resulting from the critique of the existing master […]


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  • The development of the ‘De Ham’ site is part of an urban renewal taking place on several fronts. The proposal has been worked out by contractor and project developer Alheembouw NV and fits within a public private partnership. The project will be carried out in collaboration with BURO II & ARCHI+I as designer and Prem […]


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The GI multi-family housing is located in the south-east of the town of Pergine Valsugana, Ischia and on a slope. The building has three apartments, an apartment on each floor, the last of which is a duplex. From the large windows one can enjoy a beautiful view of Caldonazzo lake, the light is excellent all […]


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// arthitectural / You may also like to see...

Villa Bussum is situated in a lush, leafy neighbourhood in Bussum; a small town near Amsterdam. The design for the villa by GROUP A appears both modern and sculptural, and interacts in a natural way with its surroundings. By using slanting walls and roofs the abstract building volume feels comfortably embedded in the landscape. A […]


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The objective is quite simply to single out and magnify the experience of walking from the roadside down to the seaside at this very special place. Therefore a chief concern was to slow down this movement and make the path itself a means of refocusing the experiential mode: a measured, restrained approach that creates awareness. […]


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It was year and a half ago; I made pizza 4P’s as my first work in Ho Chi Minh City. Thankfully, the restaurant has been so successful and seats have a chronic shortage. This is an expansion project to make a waiting bar, pizza oven and seats. Considering the balance between existence restaurant. I wanted to exceed customer’s […]


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