// arthitectural / education
  • The new campus of TAC SEV is built across from the existing property of Tarsus American College (TAC). Considering its proximity to the historic context of the school, the new campus is conceived, as a design principle, a part of the TAC campus it is separated from by a road that traverses the premises. An […]


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  • Transparent administration: the architecture of the Vocational School of Administration by AllesWirdGut demonstrates closeness to citizens, openness, and transparence. The only thing that encloses the new school building in Embelgasse in Vienna’s 5th district is in fact the block perimeter. Large ground-floor glass surfaces afford an insight into everyday school life and open the green […]


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The design aims to function as a translator between the urban condition, the public, and the museum spaces. The existing urban edges of the city context define a triangular building mass. Lifting the main exhibition space allows the public and the museum programme to float freely underneath, creating a continuous connection between the urban fabric […]


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// arthitectural / You may also like to see...

Mathieu Lehanneur presents a preview of prototypes from the Efficient Home collection designed for Schneider Electric at the St Etienne Design Biennial. A range of elements destined to optimize the energy consumption of homes in order to obtain a significant reduction in our carbon footprint, whilst at the same time reducing the electricity bill whilst […]


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Kee’s Chocolates has established itself as a premier destination for chocolate in NYC. After nearly ten years as a neighborhood staple, Kee’s has commissioned Architects slo.vis and et al. collaborative with a complete redesign of the Soho store. A vertical wood panel system lines one wall from floor to ceiling. A series of offset wooden slats […]


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The new Haiku Sushi is located at the open courtyard of the recently completed Shanghai International Finance Center.  We utilize the concept of origami as the major driven force throughout the design. The restaurant space is sub divided in different zones, sushi bar, drinking bar, two main dining areas, booth seating and tatami rooms. Each […]


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